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Caramel Pretzels

Caramel Pretzels

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Indulge in the sweet and salty delight of Caramel Pretzels, a treat that balances crunchy pretzels with smooth, buttery caramel. Perfect for any occasion, these easy-to-make snacks are ideal for road trips, movie nights, or family gatherings. With just a handful of ingredients and a few simple steps, you can whip up a batch that everyone will love. The best part? They’re completely customizable with your favorite toppings. Elevate your snacking experience by adding nuts, drizzling chocolate, or sprinkling sea salt for that perfect finish. Whether enjoyed solo or shared with friends and family, these Caramel Pretzels are sure to be a hit!

Ingredients

Scale
  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla

Instructions

  1. Preheat your oven to 200 degrees Fahrenheit.
  2. In a saucepan over medium heat, melt butter, sugar, and water together while stirring. Bring to a boil until it reaches 305 degrees.
  3. Remove from heat and stir in vanilla.
  4. Coat mini pretzels in the caramel mixture until well covered.
  5. Arrange on a cooling rack placed over a lined baking sheet without overlapping.
  6. Bake for 20-30 minutes until crispy.
  7. Cool completely before enjoying.

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