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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the decadence of Caramel Brownie Cheesecake, where rich chocolate brownies meet creamy cheesecake, all beautifully drizzled with luscious caramel. This delightful dessert is perfect for family gatherings, birthday celebrations, or a cozy night in. Each slice offers a magical blend of flavors and textures that will have everyone coming back for more. Best of all, this recipe is easy to make, allowing you to impress your loved ones without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to be a hit!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake layer)
  • 3 large eggs (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1/2 cup sour cream (for cheesecake layer)
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, melt the butter and stir in granulated sugar until well combined. Add eggs and vanilla extract.
  2. In another bowl, sift together flour, cocoa powder, and salt; gradually mix into wet ingredients until just blended.
  3. Pour brownie batter into a greased springform pan and bake for 25-30 minutes until edges are firm but center is soft.
  4. While brownies bake, beat together softened cream cheese, sugar, eggs, vanilla extract, and sour cream until smooth.
  5. Once brownies have cooled completely, pour the cheesecake mixture over them and bake for another 30-35 minutes until set but slightly wobbly in the center.
  6. For the caramel sauce, heat granulated sugar in a saucepan until golden brown; stir in butter and heavy cream until fully combined; add sea salt.
  7. Once cooled, drizzle caramel over the cheesecake and refrigerate for at least two hours before serving.

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Find it online: https://besthotrecipes.com/caramel-brownie-cheesecake/