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Caramel Apple Grapes

Caramel Apple Grapes

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If you’re in the mood for a delightful treat that merges the classic flavors of caramel apples with the refreshing crunch of grapes, look no further than these Caramel Apple Grapes! This easy-to-make recipe is perfect for busy weeknights or festive gatherings, allowing you to whip up a crowd-pleaser without spending hours in the kitchen. The combination of gooey caramel and fresh grapes creates a bite-sized snack that both kids and adults will love. Plus, with endless customization options for toppings, you can make each batch unique. Whether it’s a Halloween party or a cozy autumn evening, these sweet treats are sure to impress.

Ingredients

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  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped raw or roasted peanuts, chocolate chips, or sprinkles

Instructions

  1. Wash and dry the grapes thoroughly to ensure the caramel adheres well.
  2. In a small pot over medium heat, melt caramels and heavy cream together, stirring until smooth.
  3. Dip each grape halfway into the warm caramel mixture, then roll in your chosen toppings before placing them on a parchment-lined baking sheet.
  4. Chill the grapes in the refrigerator until firm and ready to serve.

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