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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Indulge in the delightful flavors of fall with these Caramel Apple Cheesecake Bars. A creamy cheesecake base layered with tart Granny Smith apples and a rich caramel swirl creates a dessert that’s perfect for any gathering or cozy night in. These bars are not only delicious but are also simple to prepare, making them an ideal choice for bakers of all skill levels. Serve them at your next family get-together, and watch as everyone comes back for seconds!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 3 medium Granny Smith apples (peeled and diced)
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar for caramel sauce
  • 1/4 cup water for caramel sauce
  • 1/4 tsp salt for caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. For the crust, mix graham cracker crumbs, melted butter, granulated sugar, and cinnamon; press into the bottom of the pan.
  3. In a bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time and stir in vanilla extract. Pour over the crust.
  4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg; layer over the cheesecake filling.
  5. For topping, combine flour, brown sugar, cold cubed butter, and optional pecans until crumbly; sprinkle on top.
  6. Bake for 45 minutes or until set in the center. Cool completely before drizzling with homemade caramel sauce.

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Find it online: https://besthotrecipes.com/caramel-apple-cheesecake-bars/