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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the delightful flavors of this Caramel Apple Cake, a perfect dessert that embodies the essence of fall. This moist, tender cake is infused with grated apples and warm spices, then generously topped with rich caramel buttercream. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this cake is sure to impress. It’s straightforward to make, making it ideal for both novice bakers and seasoned pros alike. Each slice offers a comforting blend of sweet apple goodness and luscious caramel, creating a treat that will bring smiles to everyone around the table.

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 100 g granulated sugar (for cake)
  • 100 g dark brown sugar
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 1 tsp vanilla extract
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp homemade caramel

Instructions

  1. Prepare the caramel sauce by combining granulated sugar and water over medium heat until amber in color.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and all spice.
  3. In a large mixing bowl, combine sugars, vegetable oil, eggs, sour cream, and vanilla until smooth.
  4. Fold in grated apples into the wet mixture.
  5. Gradually mix dry ingredients into wet until just combined; do not overmix.
  6. Pour batter into a prepared pan and bake at 350°F (175°C) for about 45 minutes or until toothpick comes out clean.
  7. While cooling, prepare buttercream by beating butter and powdered sugar until fluffy; mix in caramel sauce.
  8. Once cooled completely, frost the cake with buttercream.

Nutrition

Find it online: https://besthotrecipes.com/caramel-apple-cake/