Caramel Apple Bark
Indulge in the ultimate fall treat with this delightful Caramel Apple Bark recipe! This irresistible dessert combines smooth chocolate, gooey caramel, and tart green apples, all topped with a satisfying crunch from gluten-free pretzels or nuts. Perfect for cozy gatherings or as an after-school snack, this easy-to-make bark can be prepared in just under an hour. With its rich flavors and lovely presentation, it’s sure to become a family favorite that you’ll want to make time and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple slices in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave, stirring regularly.
- Line a sheet pan (9×13) with parchment paper and pour the melted chocolate, spreading evenly.
- Sprinkle crushed pretzels over the chocolate base, followed by soaked apple pieces and melted caramel. Drizzle with additional melted chocolate.
- Refrigerate for 1-2 hours until set. For quicker results, place in the freezer for an additional 20 minutes.
- Break into pieces or cut into squares once set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/caramel-apple-bark/