Cannoli Cookies
Cannoli Cookies are a delightful fusion of flavors that bring the classic Italian dessert to your kitchen in cookie form. With a light and buttery shell, these cookies are filled with a creamy ricotta mixture studded with mini chocolate chips and crunchy pistachios. They’re not just easy to make; they also look stunning on any dessert table, making them perfect for family gatherings or cozy evenings at home. Whether you enjoy them fresh from the oven or share them with loved ones, these Cannoli Cookies are sure to satisfy your sweet cravings!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla, and lemon zest until smooth.
- Combine dry ingredients with wet until a soft dough forms.
- Let the dough rest for 30 minutes.
- Roll out the dough to about ¼ inch thick and cut into rectangles.
- Prepare filling by mixing ricotta, chocolate chips, and pistachios.
- Fill each rectangle with a spoonful of the filling, fold over, and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 6g
- Sodium: 34mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/cannoli-cookies/