Cannoli Cookies
Indulge in the joy of baking with these delightful Cannoli Cookies! A modern twist on the classic Italian dessert, these cookies feature crispy, buttery shells filled with a sweet and creamy ricotta filling, enhanced with mini chocolate chips and crunchy pistachios. Perfect for family gatherings or cozy nights at home, these cookies are easy to make and will surely become a favorite in your baking repertoire. They’re not just a treat; they’re an experience that brings smiles to faces young and old. Whether you’re celebrating a special moment or simply treating yourself, each bite is sure to transport you to dessert paradise.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla extract, and lemon zest until smooth.
- Combine wet and dry ingredients to form a soft dough.
- Let dough rest for 30 minutes covered with plastic wrap.
- Roll out dough to ¼ inch thick; cut into rectangles (2×3 inches).
- In a bowl, combine ricotta filling with chocolate chips and pistachios.
- Place filling in center of each rectangle; fold over and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool on wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/cannoli-cookies-2/