Candied Kielbasa Bites
Enjoy these easy-to-make Candied Kielbasa Bites! Perfect for parties or snacks, they combine sweet and savory flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage or chicken sausage
- 1 cup brown sugar
- 1 cup ketchup
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Slice the turkey sausage into 1/2-inch rounds.
- In a bowl, mix brown sugar, ketchup, vinegar, garlic powder, and optional red pepper flakes.
- Heat a non-stick skillet over medium heat and add the sausage slices.
- Pour the glaze over the sausage and stir to coat evenly.
- Lower the heat to medium-low and simmer for 15–20 minutes until the sauce thickens.
- For extra crispiness, broil on a foil-lined baking sheet for an additional 2–3 minutes.
- Serve warm with toothpicks.
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/candied-kielbasa-bites/