Print

Candied Kielbasa Bites

Candied Kielbasa Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these easy-to-make Candied Kielbasa Bites! Perfect for parties or snacks, they combine sweet and savory flavors that everyone will love.

Ingredients

Scale
  • 1 pound turkey sausage or chicken sausage
  • 1 cup brown sugar
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Slice the turkey sausage into 1/2-inch rounds.
  2. In a bowl, mix brown sugar, ketchup, vinegar, garlic powder, and optional red pepper flakes.
  3. Heat a non-stick skillet over medium heat and add the sausage slices.
  4. Pour the glaze over the sausage and stir to coat evenly.
  5. Lower the heat to medium-low and simmer for 15–20 minutes until the sauce thickens.
  6. For extra crispiness, broil on a foil-lined baking sheet for an additional 2–3 minutes.
  7. Serve warm with toothpicks.

Nutrition