Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
If you’re craving a comforting meal with a flavorful twist, look no further than Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This dish combines tender steak tips seasoned with zesty Cajun spices and creamy rigatoni enveloped in a rich Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe delivers warmth and satisfaction with every bite. The combination of spice and creaminess ensures it’s a hit for both the kids and adults at the table, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 2 garlic cloves (minced)
- Olive oil and butter for cooking
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and one tablespoon of butter in a skillet over medium-high heat, then sear the steak until browned on all sides.
- Cook rigatoni in salted boiling water until al dente (about 8-10 minutes). Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt another tablespoon of butter, sauté minced garlic until fragrant, then add heavy cream and simmer.
- Stir in Parmesan cheese until melted, adding additional salt, pepper, or Cajun seasoning to taste.
- Toss cooked rigatoni into the sauce, adding reserved pasta water as needed for consistency. Fold in the seared steak tips.
- Serve hot, garnished with extra Parmesan and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg