Cajun Shrimp and Rice Skillet
Looking for a quick, satisfying meal that bursts with flavor? This Cajun Shrimp and Rice Skillet is your answer! In just 30 minutes, you can prepare a delightful one-pot dish that combines tender shrimp with aromatic spices and fluffy rice. The bold Cajun seasoning elevates every bite, making it perfect for weeknight dinners or special gatherings. Plus, it’s customizable to suit your taste—add veggies or swap proteins as you please. Gather your loved ones around the table and enjoy this hearty meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 ⅓ cups uncooked long grain white rice
- 2 ⅔ cups chicken broth
- 4 tablespoons melted butter (divided)
- 1 teaspoon minced garlic
- 1 pound large or jumbo shrimp (peeled and deveined)
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (may sub an Italian herb blend or Herbs de Provence)
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Whisk together all seasonings for the Cajun blend.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add garlic and half the seasoning; stir in rice. Pour in chicken broth and bring to a boil before reducing to simmer.
- Combine remaining melted butter with shrimp and rest of the seasoning in a bowl; toss to coat.
- After about 15 minutes of cooking rice, add seasoned shrimp to the skillet. Cover and cook until shrimp turns pink and opaque (about 3-5 minutes).
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 340
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://besthotrecipes.com/cajun-shrimp-and-rice-skillet/