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Burnt Basque Cheesecake in a Loaf Pan

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Indulge in the decadent delight of Burnt Basque Cheesecake in a Loaf Pan, a dessert that combines ease with elegance. This creamy cheesecake boasts a beautifully caramelized top and a rich, velvety interior, making it an impressive treat for any occasion. Perfect for cozy gatherings or special celebrations, this small-batch recipe allows you to serve just the right amount without any fuss. With minimal ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and again. Enjoy it as is or customize it with your favorite toppings!

Ingredients

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  • 1 1/2 cups cream cheese (full-fat), softened
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, beat cream cheese and sugar until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour in the heavy cream, vanilla extract, and salt; mix until silky smooth.
  5. Gently fold in the flour.
  6. Pour the batter into the prepared loaf pan, tapping it on the counter to release air bubbles.
  7. Bake for 40–45 minutes until golden brown on top while ensuring a slight jiggle in the center.
  8. Allow cooling at room temperature before refrigerating for at least 4 hours.

Nutrition

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