Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you’re looking for a delightful treat that combines the best of both worlds, then you have to try these Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight! This recipe has stolen my heart, and I know it will win yours too. Imagine biting into a soft brownie cookie filled with creamy cookie dough—pure bliss! Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. They are sure to impress everyone, from kids to adults.

What makes this recipe so special is its wonderful balance of textures and flavors. Plus, it’s easy to whip up and requires simple ingredients that you probably already have in your pantry. Let’s get started on this sweet adventure together!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate brownie paired with sweet cookie dough creates an irresistible dessert.
• Family-Friendly: These cookies are sure to be a hit with the whole family—everyone loves brownies and cookie dough!
• Easy Preparation: With straightforward steps, even novice bakers can tackle this recipe with confidence.
• Make Ahead: You can prepare the components in advance, making them perfect for parties or last-minute gatherings.
• Customizable: Feel free to mix in your favorite add-ins or swap out ingredients to make this recipe your own.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious Brownie Cookie Dough Sandwich Cookies! You’ll find that each component contributes to the rich flavors and delightful textures of this dessert.

For the Brownie Cookies

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Variations

One of the best things about these sandwich cookies is how flexible they are! Feel free to get creative and personalize them based on your preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Try Different Chips: Swap chocolate chips for white chocolate or caramel chips for a new twist.
• Flavored Extracts: Experiment with almond or mint extract instead of vanilla for unique flavor profiles.
• Change Up the Flour: Use whole wheat flour or almond flour for a different texture and taste.

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step is key as it ensures even baking and easy cleanup later on!

Step 2: Prepare Brownie Batter

In a large bowl, whisk together cocoa powder, flour, baking powder, and salt. In another bowl, beat together melted butter, eggs, vanilla extract, and sugar until well combined. Mixing these wet ingredients properly is essential as it helps create that moist brownie texture we all crave.

Step 3: Combine Ingredients

Gradually mix the dry ingredients into the wet mixture until everything is incorporated. If you’re using chocolate chips, now’s the time to stir them in! The chocolate chips add delightful bursts of flavor in every bite.

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto your prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes until the edges are set but the centers remain slightly soft. Allow them to cool on the baking sheets for about 10 minutes before transferring them to wire racks. This cooling step helps them firm up just right!

Step 6: Make Cookie Dough Filling

In a separate bowl, cream together softened butter with both sugars until fluffy. Add vanilla extract next. Gradually mix in flour and salt until fully incorporated. Stir in any additional chocolate chips if desired; this filling is so good you might want to eat it by itself!

Step 7: Assemble Cookies

Once your brownie cookies are completely cool, take one cookie and spread a generous layer of cookie dough filling on its flat side. Top with another brownie cookie to form a sandwich. Repeat until all cookies are filled—the assembly process is half the fun!

Step 8: Chill (Optional)

For those who prefer a firmer filling texture, pop the assembled sandwich cookies into the refrigerator for about 30 minutes. This step isn’t necessary but can enhance their overall shape when serving.

Step 9: Serve and Enjoy

These decadent cookies are now ready to be enjoyed! Share them with friends or keep them all for yourself—no judgment here! Each bite will take you straight to dessert heaven.

Now that you’ve made your own Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight, treat yourself—you deserve it!

Pro Tips for Making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Baking these delightful cookies can be a breeze with a few handy tips that ensure success every time!

• Choose Quality Ingredients: Using high-quality cocoa powder and chocolate chips can significantly enhance the flavor of your cookies, making them richer and more indulgent.

• Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love.

• Cool Thoroughly Before Assembling: Make sure your brownie cookies are completely cool before adding the cookie dough filling. This prevents the filling from melting and helps maintain a perfect sandwich structure.

• Experiment with Mix-Ins: Feel free to customize your cookie dough filling with various mix-ins such as nuts or dried fruits for added flavor and texture. This gives each bite a unique twist!

• Adjust Baking Time for Chewiness: If you prefer softer, chewier cookies, keep an eye on them towards the end of baking. Pull them out when they look set but still slightly soft in the center.

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Presenting your Brownie Cookie Dough Sandwich Cookies beautifully will make them even more enticing! Here are some ideas to elevate your serving game.

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that enhances the overall presentation.
• Chocolate Drizzle: Drizzling melted chocolate over the assembled cookies creates a stunning visual appeal while intensifying the chocolate flavor.

Side Dishes

• Vanilla Ice Cream: The creamy, vanilla flavor pairs perfectly with these rich cookies, providing a delightful contrast in texture and taste.
• Fresh Berries: Strawberries or raspberries add a refreshing tartness that complements the sweetness of the brownies and cookie dough.
• Whipped Coconut Cream: A dairy-free option that adds lightness and creaminess, making it an excellent accompaniment for those who enjoy a lighter finish.
• Espresso or Coffee: The bold flavors of coffee enhance the chocolate notes in your brownies while providing a warm drink option that balances out the sweetness of dessert.

With these pro tips and serving suggestions, your Brownie Cookie Dough Sandwich Cookies will not only taste amazing but also look like they came straight from a bakery! Enjoy sharing this ultimate dessert delight with friends and family!

Make Ahead and Storage

These Brownie Cookie Dough Sandwich Cookies are perfect for meal prep! You can easily make them ahead of time and store them for a delicious treat whenever the craving strikes.

Storing Leftovers

• Keep the assembled sandwich cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Place the individual sandwich cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, labeling with the date. They can be stored for up to 3 months.

Reheating

• To enjoy your cookies warm, place them in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about these delightful cookies!

Can I make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight without chocolate chips?

Absolutely! You can omit the chocolate chips if you prefer, or substitute with nuts or dried fruit for added texture.

How do I ensure my Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight stay soft?

Make sure not to overbake the brownie cookies; they should be set around the edges but slightly soft in the center when you take them out. This will help keep them chewy and delightful!

Can I use gluten-free flour in this recipe?

Yes! You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure it’s suitable for baking.

Final Thoughts

I hope you’re as excited as I am to whip up these Brownie Cookie Dough Sandwich Cookies! They truly are a special treat that combines rich brownie goodness with creamy cookie dough. Enjoy making these little delights, and share them with friends and family—they’re bound to impress! Happy baking!