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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in the ultimate chocolate experience with this delectable Brownie Cake Recipe. Perfect for any occasion, this cake features rich, fudgy brownie layers that are luxuriously frosted with a delightful whipped chocolate and vanilla cream cheese topping. Each slice is a sweet escape into chocolate heaven, ideal for birthdays, family gatherings, or simply when you crave something special. The balance of intense chocolate flavor and creamy texture will have everyone reaching for seconds. Easy to prepare and customizable to your taste, this Brownie Cake is sure to impress and satisfy every sweet tooth.

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs (room temperature)
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • 6 cups powdered sugar
  • Tiny pinch of salt
  • 1/4 cup heavy whipping cream (room temperature)
  • 2 tsp vanilla bean paste
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
  2. In a large bowl, whisk together melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract until smooth.
  3. Add cocoa powder, salt, and flour; mix until just combined.
  4. Divide the batter equally between the prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
  5. For the frosting, beat together butter and cream cheese until creamy; gradually add powdered sugar and other frosting ingredients until fluffy.
  6. Once cooled, layer the brownies with frosting in between and cover the top and sides of the cake.

Nutrition

Find it online: https://besthotrecipes.com/brownie-cake-recipe/