Print

Brown Sugar Chai Cake

Brown Sugar Chai Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cake that embraces you with warmth and comfort, look no further than this Brown Sugar Chai Cake. Infused with cozy spices like cinnamon, cardamom, and ginger, this cake is a delightful treat for any occasion. Whether it’s a casual brunch with friends or a festive gathering with family, its rich flavor and inviting aroma create the perfect backdrop for memorable moments. Made with simple ingredients and topped with luscious cream cheese frosting, this cake is not just delicious—it’s an experience that will leave everyone asking for more!

Ingredients

Scale
  • 390 g all-purpose flour
  • 320 g dark brown sugar
  • 15 g baking powder
  • 1 teaspoon kosher salt
  • 1 tbsp cinnamon
  • 2 tsp cardamom
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 140 g unsalted butter (room temp)
  • 100 g neutral oil
  • 283 g whole milk (room temp)
  • 2 eggs (room temp)
  • 1 tbsp vanilla extract
  • 227 g unsalted butter (room temp)
  • 12 oz cream cheese (cold)
  • 340 g powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, dark brown sugar, baking powder, salt, and spices.
  3. In another bowl, combine softened butter, oil, milk, eggs, and vanilla until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined.
  5. Divide batter between prepared pans and bake for 35 minutes or until a toothpick comes out clean.
  6. For the frosting, whip together room temperature butter and cold cream cheese; gradually add powdered sugar until creamy.
  7. Once cooled, layer the cake with frosting in between and on top.

Nutrition

Find it online: https://besthotrecipes.com/brown-sugar-chai-cake/