Brown Butter Mashed Potatoes
Indulge in the comfort of Brown Butter Mashed Potatoes, a delightful twist on the classic side dish. These creamy mashed potatoes are elevated with the rich, nutty flavor of brown butter and the zing of horseradish, making them a standout at any dinner table. Perfect for cozy family meals or festive gatherings, this dish is sure to impress your guests and keep them coming back for more. Pair them with grilled chicken or roasted vegetables for a well-rounded meal, and enjoy the warmth and satisfaction that only homemade mashed potatoes can provide.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 2 tablespoons parsley (fresh, chopped) or 2 teaspoons dried
- 1/3 cup Parmesan (grated)
- 1 to 5 teaspoons horseradish sauce
Instructions
- Boil the potatoes in salted water until fork-tender (20–35 minutes). Drain thoroughly.
- Return drained potatoes to the pot. Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan; mash until creamy.
- In a separate pan, melt butter over medium heat until golden brown and fragrant. Pour over mashed potatoes or serve on the side.
- Adjust seasoning with horseradish sauce to taste and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/brown-butter-mashed-potatoes/