Brown Butter Coffee Toffee Cookies
Indulge in the delightful essence of Brown Butter Coffee Toffee Cookies, a treat that perfectly marries rich flavors and satisfying textures. These cookies feature the nutty aroma of browned butter, a robust coffee kick from espresso powder, and sweet toffee bits that deliver a melt-in-your-mouth experience. Perfect for busy weeknights or family gatherings, they are an easy-to-make dessert that will quickly become a favorite in your baking repertoire. Whether paired with your morning coffee or served at your next get-together, these cookies are bound to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the unsalted butter in a saucepan over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat and stir in espresso powder. Chill until firm.
- In a stand mixer, beat together the cooled browned butter and both sugars on medium-high speed until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the baking powder, baking soda, salt, and flour on low speed until combined.
- Fold in the toffee bits carefully.
- Scoop large balls of dough onto a plate or baking sheet; cover and refrigerate for at least 1 hour or up to 24 hours.
- Preheat your oven to 350°F (175°C). Place chilled dough balls on parchment-lined baking sheets, sprinkle lightly with flaked sea salt, and bake for 11-13 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/brown-butter-coffee-toffee-cookies/