Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines rich flavors and delightful textures, these Brown Butter Coffee Toffee Cookies are just the ticket! Imagine biting into a chewy cookie that has a nutty aroma from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits that melt in your mouth. These cookies are perfect for busy weeknights or family gatherings when you want to treat yourself and your loved ones. Trust me, once you make these, they’ll become a go-to recipe in your baking repertoire!

Whether you’re enjoying them with your morning coffee or serving them at your next get-together, these cookies will surely impress. Plus, they’re quick and easy to whip up, making them as convenient as they are delicious!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and espresso gives these cookies a unique taste that stands out.
• Quick Preparation: With just a few simple steps, you can have freshly baked cookies ready in under an hour!
• Family-Friendly: Everyone loves cookies! These are perfect for kids and adults alike.
• Make-Ahead Option: You can chill the dough for up to 24 hours, making it easy to bake whenever you’re ready.
• Perfect for Sharing: Bake a batch for friends or neighbors; they’ll appreciate the thoughtful treat.

Ingredients You’ll Need

These Brown Butter Coffee Toffee Cookies use simple, wholesome ingredients that you likely already have in your kitchen. Gather these items before getting started:

For the Cookie Dough

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour

For Topping

• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is flexible and allows for some fun twists! Here are a few ideas to switch things up:

• Add Nuts: Fold in chopped pecans or walnuts for extra crunch and flavor.
• Use Different Toffee: Try different brands of toffee bits or add butterscotch chips for a new twist.
• Experiment with Spices: Add a pinch of cinnamon or nutmeg to the dough for warmth and depth of flavor.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter. You want to cook it until it turns golden brown and develops a nutty aroma. Stir constantly to prevent burning; this step is crucial because browning the butter enhances its flavor significantly. Once it’s nicely browned, transfer it along with the bits into a bowl, then stir in the espresso powder. Let it cool in the refrigerator until it firms up—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat together the solidified browned butter and both sugars on medium-high speed for 3-4 minutes until light and fluffy. This process incorporates air into the mixture which helps create that lovely chewy texture we all adore.

Step 3: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until smooth. This adds richness and flavor—both essential components of any great cookie.

Step 4: Incorporate Dry Ingredients

Now it’s time to add your dry ingredients! Add baking powder, baking soda, salt, and flour to the mixture. Mix on low speed just until everything is combined; be careful not to overmix here as we want our cookies to remain tender.

Step 5: Fold in Toffee Bits

Gently fold in the Heath toffee bits until they are evenly distributed throughout the dough. This will give each bite those delightful bursts of sweetness!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or baking sheet. Cover them and refrigerate for at least a few hours or even up to 24 hours if you prefer! Chilling helps develop flavor and ensures perfectly shaped cookies.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place chilled dough balls on parchment-lined baking sheets; sprinkle them lightly with flaked sea salt before sliding them into the oven. Bake for 11-13 minutes until their edges turn golden brown.

Step 8: Cool & Serve

Allow your cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy these Brown Butter Coffee Toffee Cookies warm or at room temperature—either way, they’re sure to be gone in no time!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking can sometimes feel daunting, but with these pro tips, you’ll be a cookie-making champion in no time!

• Use Fresh Espresso Powder: Freshly opened espresso powder ensures the best flavor. The richer coffee note will really enhance the cookies and bring out that delightful brown butter taste.

• Don’t Rush the Browning Process: Take your time when browning the butter. A perfect golden-brown color is key to achieving that nutty flavor. Stir constantly and keep an eye on it, as it can turn from perfect to burnt very quickly!

• Chill the Dough: Allowing the dough to chill not only helps with flavor development but also prevents the cookies from spreading too much while baking. This results in chewy cookies with a fabulous texture.

• Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy removal of cookies and helps achieve a nice, even bake. Plus, cleanup is a breeze!

• Experiment with Toppings: Add a drizzle of melted dark chocolate or sprinkle some chopped nuts on top before baking for an extra layer of flavor and crunch. Get creative and make it your own!

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are not just delicious; they also look gorgeous on any dessert table. Here are some fun ways to present them that will surely impress your guests!

Garnishes

• Chocolate Drizzle: A simple drizzle of melted dark chocolate over the cooled cookies adds elegance and enhances their rich flavors.

• Coarse Sea Salt: Just a light sprinkle of coarse sea salt right after baking can elevate the sweet flavors, creating a lovely contrast that will keep your taste buds dancing.

Side Dishes

• Coffee: Pair these cookies with a hot cup of freshly brewed coffee to amplify the coffee notes in the cookies and create a classic pairing that every coffee lover will appreciate.

• Milk: A tall glass of cold milk is always a winning combination with cookies. The creaminess complements the chewy texture perfectly.

• Ice Cream: Serve alongside vanilla or coffee-flavored ice cream for a delightful dessert experience. The warm cookies paired with cold ice cream create an irresistible contrast.

• Fruit Salad: A refreshing fruit salad balances out the richness of these cookies. Consider using seasonal fruits for an added burst of freshness that brightens up your dessert spread.

Now you’re all set to whip up these delightful Brown Butter Coffee Toffee Cookies! Enjoy every bite—you deserve it!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only delicious but also perfect for meal prep. You can easily make the dough ahead of time or store baked cookies for later enjoyment, making them a delightful treat whenever you need a sweet pick-me-up.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering them with parchment paper to prevent sticking.

Freezing

• Freeze unbaked dough balls by placing them on a baking sheet until firm.
• Transfer the frozen dough balls to a zip-top freezer bag, sealing tightly. They can be stored for up to 3 months.
• Baked cookies can also be frozen. Just wrap them individually in plastic wrap and place them in a freezer-safe container.

Reheating

• For frozen cookies, thaw them at room temperature for about 30 minutes before enjoying.
• Reheat baked cookies in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and soft.

FAQs

If you have questions about making these delightful cookies, you’re in the right place! Here are some common queries:

Can I use regular coffee instead of espresso powder in Brown Butter Coffee Toffee Cookies?

Yes, you can substitute brewed coffee for espresso powder, but keep in mind that it may affect the texture slightly. Use strong coffee for the best flavor!

How do I ensure my Brown Butter Coffee Toffee Cookies turn out chewy?

To achieve that perfect chewy texture, avoid overmixing after adding the flour and chill your cookie dough before baking. This helps control spreading during baking.

What is the best way to store Brown Butter Coffee Toffee Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days or freeze them to keep them fresh longer.

Can I add nuts to my Brown Butter Coffee Toffee Cookies?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and complement the flavors beautifully.

Final Thoughts

I hope you enjoy making these Brown Butter Coffee Toffee Cookies as much as I do! The blend of rich butter, robust coffee flavors, and sweet toffee bits creates a truly special treat that is sure to impress your family and friends. Whether you’re enjoying one with your morning coffee or sharing them at a gathering, they’re bound to brighten anyone’s day. Happy baking!