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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the luxurious layers of this Brown Butter Caramel Cake, a dessert that will elevate any gathering. With its rich caramel flavor and moist texture, this cake is perfect for celebrations or cozy nights at home. The brown butter adds a nutty depth, while the creamy frosting balances sweetness perfectly. Whether you’re serving it at a birthday party or enjoying a slice after dinner, this cake is sure to impress. Bake one today and savor every delightful bite!

Ingredients

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  • 2 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1/2 cup brown sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla
  • 1 cup buttermilk, at room temperature
  • 9 tbsp unsalted butter (for caramel sauce)
  • 3/4 cup brown sugar (for caramel sauce)
  • 1 cup heavy cream (for caramel sauce)
  • 1 1/2 tsp vanilla (for caramel sauce)
  • 1/4 tsp salt (for caramel sauce)
  • 8 oz cream cheese, cold (for frosting)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Prepare the brown butter by melting unsalted butter in a saucepan over medium heat until golden brown.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, combine browned butter with granulated sugar and brown sugar. Beat in eggs one at a time, then add vanilla and buttermilk.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Preheat oven to 350°F (175°C). Pour batter into prepared pans and bake for about 36 minutes or until a toothpick comes out clean.
  6. For the caramel sauce, melt butter and brown sugar in a saucepan, then stir in heavy cream, vanilla extract, and salt.
  7. Beat cold cream cheese until smooth; gradually add powdered sugar for frosting.
  8. Once cakes are cooled, layer with caramel sauce and frost with cream cheese frosting.

Nutrition

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