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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warmth and comfort of this Brown-Butter Banana Bread Recipe, a delightful twist on the classic treat. The unique flavor of brown butter combined with dark brown sugar creates a rich, nutty aroma that fills your kitchen and invites everyone to gather around. This moist banana bread is perfect for breakfast, as a snack, or even as dessert. With its simple preparation and customizable ingredients, you’ll find yourself making this recipe again and again. Whether enjoyed fresh or frozen for later, each slice is a comforting reminder of home.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed, plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a medium sauté pan over medium heat, melt the butter until golden brown and fragrant; then let it cool slightly.
  3. In a bowl, mash the bananas with the eggs until combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Fold the banana mixture into the dry ingredients until just combined; then stir in the browned butter.
  6. Pour the batter into the prepared loaf pan and place banana halves on top cut side up; sprinkle with extra brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://besthotrecipes.com/brown-butter-banana-bread-recipe/