Broccoli Potato Cheese Soup
Indulge in the cozy warmth of our Broccoli Potato Cheese Soup Recipe, a delightful dish that brings comfort to chilly evenings and busy weekdays alike. This creamy soup is packed with nutritious broccoli, hearty potatoes, and rich cheddar cheese, making it a perfect choice for family meals or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup cornstarch
- 1 cup milk
- 1½ cups shredded sharp cheddar cheese
Instructions
- In a skillet, melt butter over medium-high heat. Sauté diced onion for about 3 minutes until softened.
- Add diced carrots, salt, and pepper; cook until tender (3-4 minutes).
- Stir in minced garlic and sauté for 30 seconds.
- Add chopped potatoes and chicken stock; cover and simmer until potatoes are tender (about 10 minutes).
- Incorporate broccoli florets; continue simmering until both broccoli and potatoes are fork-tender (another 10 minutes).
- Mix cornstarch with milk in a small bowl until smooth; stir into soup to thicken.
- Finally, add shredded cheddar cheese until melted and creamy.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/broccoli-potato-cheese-soup-recipe/