Breakfast Fried Rice
Looking for a quick, satisfying breakfast option? This Breakfast Fried Rice is your answer! A delightful twist on traditional fried rice, this dish combines fluffy scrambled eggs with colorful veggies and savory flavors. Perfect for busy mornings or relaxed weekends, it’s not only delicious but also an excellent way to utilize leftover rice while reducing waste. Enjoy it fresh off the skillet or meal prep it for the week ahead—this versatile recipe caters to all tastes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Green onions (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Sauté diced onion for 5-6 minutes until translucent, then add minced garlic and cook for an additional minute.
- Add cold cooked rice to the skillet, mixing thoroughly. Allow to fry undisturbed for about 4-5 minutes.
- Pour in soy sauce and add frozen peas, carrots, corn, and toasted sesame oil; stir until heated through.
- Gently fold in scrambled eggs and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://besthotrecipes.com/breakfast-fried-rice/