Bread Dipping Oil (Ready in 10 Minutes)
Looking for a quick and impressive appetizer to kick off your next gathering? This Bread Dipping Oil (Ready in 10 Minutes) is the perfect solution! Combining rich extra virgin olive oil with tangy balsamic vinegar, fresh herbs, and savory olives, this dish bursts with flavor and is sure to impress your guests. It’s an effortless way to bring everyone together around the table, making it ideal for busy weeknights or family celebrations. Plus, it’s versatile—pair it with your favorite bread or fresh vegetables for a delightful dipping experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped basil
- 2 tablespoons chopped Castelvetrano olives
- 2 tablespoons chopped Kalamata olives
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (or more to taste)
- ¼ cup freshly grated parmesan cheese (optional)
- Fresh warm bread for serving
Instructions
- In a shallow bowl, combine the olive oil and balsamic vinegar.
- Add the finely chopped herbs and olives to the bowl.
- Grate in the garlic, sprinkle oregano and salt, and if desired, add parmesan cheese.
- Mix well until combined and serve immediately with warm bread.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg