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Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
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Indulge in the warmth of fall with this delightful Pumpkin Pie topped with Salted Brown Butter Pecan Streusel. This dessert redefines a classic pumpkin pie, combining the rich flavors of creamy pumpkin puree with aromatic spices, all crowned by a crunchy pecan streusel infused with nutty brown butter. Perfect for Thanksgiving gatherings or cozy autumn evenings, this pie will impress your family and friends, making it a cherished addition to your dessert table. With an easy-to-follow recipe that allows for various adaptations, you can create a delicious treat that suits everyone’s tastes. Let’s get started on this autumn delight!

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1 3/4 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/3 cup unsalted butter (for streusel)
  • 1/4 cup brown sugar (for streusel)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 teaspoon sea salt (for streusel)
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk until smooth.
  3. Pour filling into the unbaked pie crust and spread evenly.
  4. In a pan over medium heat, melt the unsalted butter until golden brown. Stir in brown sugar, flour, and sea salt until crumbly; mix in pecans.
  5. Sprinkle the streusel over the pumpkin filling.
  6. Bake for about 50 minutes or until set; cover edges if browning too fast.
  7. Allow to cool completely before serving.

Nutrition

Find it online: https://besthotrecipes.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/