Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for a dessert that captures the spirit of fall, then this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is just the treat you need! This pie isn’t just any ordinary pumpkin pie; it’s a delightful twist on a classic that will have your family and friends raving. The rich flavors of pumpkin combined with the warmth of spices and the nutty crunch of pecans create a symphony of taste in every bite.

Whether it’s Thanksgiving dinner or a cozy gathering with friends, this pie fits right in. Plus, it’s easy to whip up, so you won’t be stressed in the kitchen. Let’s dive into why this recipe has become one of my favorites!

Why You’ll Love This Recipe

• Delicious flavor: The combination of pumpkin and spices creates a warm, comforting taste that everyone loves.
• Easy to prepare: With simple steps and wholesome ingredients, making this pie is a breeze!
• Family-friendly: Kids and adults alike will be asking for seconds (and maybe even thirds!).
• Make-ahead option: Perfect for busy holidays, you can bake this pie ahead of time and simply reheat before serving.
• Impressive presentation: The salted brown butter pecan streusel adds a beautiful touch that looks as good as it tastes.

Ingredients You’ll Need

For this delicious Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel, you’ll need some simple and wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup butter (unsalted)
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This recipe is quite flexible, allowing you to customize it to suit your taste preferences or dietary needs. Here are some fun variation ideas:

• Add chocolate chips: For a sweet twist, sprinkle some chocolate chips into the filling before baking.
• Use different nuts: Swap pecans for walnuts or almonds for a different flavor profile.
• Make it dairy-free: Substitute evaporated milk with coconut cream or almond milk for a lighter option.
• Spice it up: Add extra spices like allspice or cloves if you want to really enhance those warm flavors.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). This step is crucial because starting with an adequately heated oven ensures even baking and helps achieve that perfect pie crust texture.

Step 2: Mix the Filling

In a large bowl, whisk together the eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk until well blended. This mixture should be creamy and smooth. Each ingredient adds its own flavor profile, making sure every slice is bursting with autumn goodness!

Step 3: Pour into Crust

Pour the pumpkin filling into your unbaked pie crust. Spread it out evenly using a spatula. This step is important because an even layer helps ensure uniform cooking throughout each slice.

Step 4: Make the Streusel

In a small pan over medium heat, melt the unsalted butter until it’s golden brown—this will give your streusel that lovely nutty flavor! Once browned, remove from heat and stir in brown sugar, flour, and sea salt until crumbly. Finally, add in coarsely chopped pecans for that delightful crunch.

Step 5: Top Your Pie

Sprinkle the streusel topping generously over the pumpkin filling. Don’t be shy here; you want every bit of that deliciousness on top!

Step 6: Bake

Place your pie in the preheated oven and bake for about 50 minutes or until set. Keep an eye on it towards the end; if the crust starts browning too much, cover it lightly with foil. Baking not only brings all these fabulous flavors together but also creates that lovely aroma that will fill your home.

Step 7: Cool & Serve

Once baked, let your pie cool completely on a wire rack. This cooling period allows everything to set perfectly. Serve slices topped with whipped cream or enjoy it plain—the choice is yours!

I hope you enjoy this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel as much as I do! It’s sure to become a cherished tradition in your home too!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Creating the perfect Bourbon Pumpkin Pie is easier than you think—let’s make it a delightful experience!

• Use fresh pumpkin puree: While canned pumpkin works, fresh puree can elevate your pie’s flavor and texture, making it taste homemade and vibrant.

• Chill your pie crust: Before filling, ensure your pie crust is chilled. This helps to prevent shrinkage during baking and ensures a flaky texture that complements the filling perfectly.

• Don’t overmix the filling: Gently combine your ingredients until just mixed to avoid a tough texture. Overmixing can introduce too much air, leading to cracks in your pie.

• Watch the baking time: Ovens can vary significantly. Keep an eye on your pie during the last 10 minutes of baking; it’s done when the edges are set but the center still has a slight jiggle.

• Let it cool completely: Allowing your pie to cool at room temperature before slicing lets it set properly, resulting in cleaner slices and richer flavors.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Presentation is key when serving this delicious pumpkin pie! Here are some fun ideas to impress your guests.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a lovely creamy texture and complements the spices in the pie beautifully.

• Caramel drizzle: Drizzling some vegan caramel over the top not only enhances the visual appeal but also adds an extra layer of flavor that pairs wonderfully with pumpkin.

Side Dishes

• Roasted Brussels sprouts: The nutty flavor of roasted Brussels sprouts balances out the sweetness of the pie, offering a savory contrast that rounds out your meal.

• Maple-glazed sweet potatoes: These sweet potatoes bring out similar flavors found in the bourbon pumpkin pie while adding a colorful side dish that’s sure to please everyone at the table.

• Cranberry sauce: A tart cranberry sauce provides a refreshing counterpoint to the rich flavors of the pie, cleansing the palate between bites.

• Green salad with vinaigrette: A light green salad dressed with vinaigrette can help cut through the richness of dessert, providing freshness and crunch to your Thanksgiving feast.

With these tips and serving suggestions, your Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is bound to be a showstopper at any gathering! Enjoy every slice!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is perfect for meal prep, making it easy to enjoy throughout the holiday season. You can prepare it in advance, allowing you to savor your time with family and friends without the last-minute rush.

Storing Leftovers

• Let the pie cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the pie to cool completely.
• Wrap tightly in plastic wrap, followed by aluminum foil for extra protection.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any covering from the pie and place it on a baking sheet.
• Heat in the oven for about 15-20 minutes until warmed through.

FAQs

Here are some common questions that might pop up while you’re preparing this delightful dessert!

Can I use a different crust for my Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel?

Absolutely! You can use a graham cracker crust or even a gluten-free crust if you prefer. Just ensure that it’s pre-baked according to package instructions before adding the filling.

How does bourbon enhance my Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel?

Bourbon adds depth and warmth to the flavor profile, complementing the spices and pumpkin beautifully. It brings out a rich sweetness that makes each bite unforgettable!

Can I substitute the pecans in this recipe?

Certainly! If you have nut allergies or simply prefer something different, you can swap pecans for walnuts or omit them entirely. The streusel will still be delicious!

What should I serve with my Bourbon Pumpkin Pie?

Whipped coconut cream or vanilla ice cream pairs wonderfully with this pie, adding a creamy contrast to its spiced flavors.

How long will this pie last after baking?

If stored properly, your pie can be enjoyed for up to three days in the refrigerator or two months if frozen. Just make sure it’s covered well!

Final Thoughts

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just a dessert; it’s an experience that captures the essence of fall and holiday gatherings. I hope you find joy in making this delicious treat and share it with those you love. Happy baking, and may your Thanksgiving be filled with warmth, laughter, and plenty of pie!