Peach Glazed Salmon
Bourbon Peach Roasted Salmon is a delightful dish that brings vibrant flavors to your dinner table with minimal effort. This recipe features tender salmon fillets glazed with a sweet peach marinade and paired with juicy, caramelized peaches, creating a perfect balance of sweetness and savoriness. Ideal for busy weeknights or family gatherings, this meal impresses without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (pitted and thinly sliced)
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, mix together peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, pepper, and red pepper flakes to create the marinade. Reserve half for glazing.
- Marinate the salmon fillets in the remaining mixture for at least 30 minutes.
- Preheat your oven to 375°F.
- Sear the marinated salmon skin-side up in an oven-safe skillet until golden brown (about 2-3 minutes). Flip and add sliced peaches.
- Pour reserved marinade over salmon and peaches.
- Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 330
- Sugar: 26g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/bourbon-peach-roasted-salmon/