Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful experience of making a Bourbon Biscuit Cherry Cheesecake Tart, a stunning no-bake dessert that’s perfect for any occasion. This creamy cheesecake filling, layered over a rich chocolate biscuit base and topped with vibrant berries, is sure to impress your family and friends. With its easy preparation and make-ahead convenience, this tart is not only visually appealing but also bursting with flavor. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe will become a new favorite. Get ready to savor every bite of this luscious treat!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Modern
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for garnish)
Instructions
- Prepare the base: Crush Bourbon biscuits into fine crumbs and mix with melted butter. Pack firmly into a tart pan and refrigerate for 30 minutes.
- Make the filling: Beat cream cheese with sugar until smooth, then whisk in double cream until thickened. Spread over the biscuit base and chill for at least 4 hours.
- Prepare the topping: Mix black cherry filling with fresh berries, lime zest, and juice. Spread evenly over the cheesecake layer.
- Finish: Garnish with shaved dark chocolate before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg