Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of crunchy Rice Krispies and fresh blueberries with these Blueberry Rice Krispies Treats topped with a sweet vanilla glaze. Perfect for any occasion, these treats are quick to prepare, making them an ideal choice for busy weeknights or as a crowd-pleasing dessert at gatherings. With the refreshing burst of blueberries and a lovely drizzle of vanilla glaze, they are sure to impress both kids and adults alike. Plus, this recipe is easily customizable—experiment with added fruits, nuts, or even a chocolate drizzle!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies until well coated. Gently fold in the fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the prepared pan and press down evenly without compacting too firmly.
- Allow to cool at room temperature for about 30 minutes.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Drizzle the glaze over cooled treats before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg