Blueberry Pistachio Spring Salad
If you’re in search of a salad that combines freshness with vibrant flavors, the Blueberry Pistachio Spring Salad is an ideal choice! This delightful dish features a medley of colorful ingredients, including juicy blueberries and crunchy pistachios, all tossed together with creamy pomegranate dressing. Whether served as a light lunch or paired with your favorite protein for dinner, this salad promises to please your palate and impress guests at any gathering. Quick to prepare and easy to customize, it’s perfect for busy weeknights or meal prep. Enjoy the refreshing taste of spring with every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese (or dairy-free alternative)
- Creamy pomegranate dressing
Instructions
- In a large bowl, combine spring mix and butter lettuce to create a fresh base.
- Layer the greens with candied pistachios, thinly sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle the creamy pomegranate dressing over the assembled salad just before serving for maximum freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/blueberry-pistachio-spring-salad/