Blueberry Peach Crumble
Indulge in the sweet and tangy flavors of this Blueberry Peach Crumble, a delightful dessert that perfectly embodies the warmth of summer. Bursting with juicy blueberries and ripe peaches, this dish is topped with a crunchy crumble that adds a satisfying texture. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this simple yet delicious recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 ½ cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup granulated sugar
- ¾ cup all-purpose flour (½ cup for filling and ½ cup for crumble)
- ½ cup old-fashioned oats
- ⅓ cup brown sugar
- 6 tablespoons cold butter (diced)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Incorporate cold butter until large crumbles form.
- Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40 to 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/blueberry-peach-crumble/