Blueberry Peach Crumble
Savor the essence of summer with our delightful Blueberry Peach Crumble, a perfect dessert that combines juicy peaches and plump blueberries under a sweet, crispy crumble topping. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a weeknight indulgence. The inviting aroma of baked fruit and spices will fill your kitchen, making it hard to resist coming back for seconds. Serve it warm or at room temperature, and enjoy the versatility of this comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently to coat the fruit.
- In another bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Layer the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 140g)
- Calories: 215
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/blueberry-peach-crumble-2/