Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, you’ve found it with this Blueberry Peach Crumble! There’s something magical about combining juicy peaches and plump blueberries, all topped with a crispy, sweet crumble. This recipe is not only delicious but also incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, this crumble will bring everyone together around the table.

What makes this Blueberry Peach Crumble even more special is how it fills your kitchen with the warm, inviting aroma of baked fruit and spices. Trust me; it’s a treat that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create an impressive dessert that looks and tastes like you slaved away in the kitchen.
• Family-Friendly Appeal: Kids and adults alike love this sweet treat, making it perfect for any age group.
• Versatile Serving Options: Enjoy it warm straight from the oven or at room temperature—either way, it’s delightful.
• Make-Ahead Convenience: Prepare the fruit filling in advance and top it just before baking for a quick dessert on busy nights.

Ingredients You’ll Need

This Blueberry Peach Crumble uses simple, wholesome ingredients that you probably already have in your pantry. Gather these fresh items and let’s get started!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its versatility! Feel free to experiment with different flavors and textures.

• Add more fruit: Mix in some raspberries or cherries for an extra burst of flavor.
• Change up the oats: Try using almond flour or coconut flakes instead of oats for a gluten-free option.
• Spice it up: Add a pinch of nutmeg or ginger for an exciting twist on traditional flavors.
• Try different sweeteners: Substitute honey or maple syrup for granulated sugar if you’re looking for a change.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F. This step ensures that your crumble bakes evenly and reaches that perfect golden-brown color on top.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this sit while you prepare the topping allows those lovely flavors to meld beautifully.

Step 3: Make the Crumble Topping

For the crumble topping, grab another large bowl and combine the flour, old-fashioned oats, brown sugar, granulated sugar, salt, and cinnamon. Stir everything together with a whisk to break up any clumps. Then mix in the cold butter using your fingers until you achieve big crumbles—this is what gives your topping that delightful crunch!

Step 4: Assemble Your Dish

Place your prepared fruit mixture into a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if you’re feeling rustic!). Sprinkle that beautiful crumble mixture evenly over the top of the fruit.

Step 5: Bake to Perfection

Put your pan on a large baking sheet (this helps catch any bubbling juices) and bake for 40 to 45 minutes. Keep an eye on it until the topping is browned and crisped up nicely. The juices should be bubbly—this means it’s time to dig in! Serve it warm or let it cool down; either way, it’ll be fabulous!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about attention to detail and a little love. Here are some tips to ensure your dessert turns out beautifully every time!

• Choose ripe fruits: Using fresh, ripe blueberries and peaches enhances the natural sweetness and flavor of the crumble. Look for brightly colored, plump fruits for the best results.

• Use cold butter: When making the crumble topping, cold butter helps create those delightful crumbles. It keeps the topping light and flaky rather than greasy.

• Let it rest: After baking, allow the crumble to cool for about 10-15 minutes before serving. This helps the juices thicken up a bit more, making it easier to scoop and serve without making a mess.

• Experiment with spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or ginger for an extra layer of warmth and flavor that complements the sweetness of the fruit.

• Customize your toppings: Add nuts like sliced almonds or walnuts to your crumble mixture for added crunch and nutrition. They bring a delightful texture that contrasts with the soft fruit underneath.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! With a few simple additions, you can elevate this comforting dessert into something truly special.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint not only adds a pop of color but also provides a refreshing contrast to the sweetness of the crumble.
• Whipped coconut cream: For a dairy-free option, serve with light whipped coconut cream. It adds creaminess without overpowering the fruit flavors.
• Toasted coconut flakes: A sprinkle of toasted coconut brings an exotic flair and extra crunch that pairs beautifully with the fruity base.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream melts into warm Blueberry Peach Crumble, creating a deliciously creamy contrast that everyone loves.
• Greek yogurt: For a healthier twist, serve with a dollop of Greek yogurt. Its tanginess complements the sweet fruit while providing protein.
• Lemon sorbet: The citrusy freshness of lemon sorbet offers a light and refreshing counterbalance to the rich crumble.
• Fresh fruit salad: A simple salad made from seasonal fruits can brighten up your meal while also adding more vibrant flavors alongside your dessert.

Enjoy your homemade Blueberry Peach Crumble! It’s sure to become a summer favorite in your household.

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep. You can make it in advance, store it, and enjoy it later—making your dessert game a breeze!

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the crumble, it’s best to do so before baking.
• Assemble the fruit and crumble topping in a freezer-safe dish.
• Cover tightly with plastic wrap or aluminum foil, then freeze for up to 3 months.
• When ready to bake, simply remove from the freezer and bake directly from frozen, adding an extra 10-15 minutes to the cooking time.

Reheating

• For best results, reheat individual portions in the microwave for about 30 seconds.
• To reheat the entire dish, place it in a preheated oven at 350 degrees F for about 10-15 minutes until warmed through and crisp on top.

FAQs

Here are some common questions about making this delightful Blueberry Peach Crumble.

Can I use frozen blueberries for the Blueberry Peach Crumble?

Yes! Frozen blueberries work well in this recipe. Just make sure to thaw and drain excess liquid before mixing with the peaches.

How can I make the Blueberry Peach Crumble gluten-free?

To make this crumble gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What other fruits can I use in this crumble?

Feel free to mix and match your favorite fruits! Raspberries, blackberries, or even apples would make a delightful variation.

Final Thoughts

This Blueberry Peach Crumble is a celebration of summer flavors wrapped up in a warm, comforting dessert. The combination of juicy fruits topped with a sweet crumbly topping is simply irresistible. I hope you enjoy making this recipe as much as my family does! Don’t hesitate to share your creations or variations—I’d love to hear how yours turned out!