Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble. It’s a warm, comforting treat that brings together juicy blueberries and sweet peaches, all topped with a crunchy crumble. This recipe has been a family favorite for years, perfect for everything from busy weeknights to festive gatherings.

The best part? It’s incredibly simple to make! Just toss some fresh fruit together with a few pantry staples, and you’ll have a delicious dessert that your loved ones will ask for time and again.

Why You’ll Love This Recipe

• Easy to prepare: In just 15 minutes of prep time, you can have this scrumptious dessert ready to bake.
• Family-friendly appeal: Kids and adults alike will love the fruity filling and crunchy topping!
• Make-ahead convenience: You can assemble it ahead of time and pop it in the oven when you’re ready to serve.
• Delicious flavor: The combination of tart blueberries and sweet peaches is simply irresistible, especially with that warm crumble on top.

Ingredients You’ll Need

You won’t need any fancy ingredients for this Blueberry Peach Crumble—just simple, wholesome items that are easy to find. Let’s gather what we need!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is quite flexible, allowing you to customize it based on your taste preferences or what you have on hand. Here are some fun variations to consider:

• Add nuts: Sprinkle in some chopped pecans or walnuts for an extra crunch.
• Switch up the fruit: Try using raspberries or blackberries instead of blueberries for a different flavor profile.
• Make it gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary needs.
• Spice it up: Add a pinch of nutmeg or ginger for an aromatic twist.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This step is crucial as it ensures your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until the fruit is well coated. Allow this mixture to sit while you work on the crumble topping. Letting it rest helps all those lovely flavors meld together.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This ensures even distribution of ingredients. Then mix in the cold butter using your fingers until big crumbles form. This texture is key; it gives your crumble that delightful crunch!

Step 4: Assemble Your Dish

Pour the fruit mixture into a 2-quart ceramic or glass baking dish (or a large cast iron skillet). Now sprinkle the crumble mixture evenly over the top. It’s like giving your fruit a cozy blanket!

Step 5: Bake and Enjoy!

Place your assembled dish on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. You’ll know it’s done when the topping is browned and crisp while those beautiful juices are bubbling away beneath. Serve warm or at room temperature; we love ours with a scoop of vanilla ice cream!

And there you have it—a delightful Blueberry Peach Crumble that’s sure to bring smiles around your table!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble can be a delightful experience, and with a few helpful tips, you’ll impress everyone with your baking skills!

• Choose ripe fruit: Using fresh, ripe blueberries and peaches ensures a naturally sweet and flavorful filling. This will enhance the overall taste of your crumble.

• Use cold butter for the crumble: Dicing cold butter into the dry ingredients helps create that irresistible crumbly texture. It prevents the butter from melting too quickly, resulting in a delightful crunch once baked.

• Let the fruit mixture sit: Allowing the fruit to rest after mixing it with sugar and flour draws out its natural juices. This step enhances the flavor and moisture of your filling, making every bite divine.

• Experiment with spices: While cinnamon is a classic choice, feel free to add nutmeg or cardamom for a unique twist. These spices bring warmth and depth to your dish, elevating its flavor profile.

• Serve warm: For the best experience, serve your crumble warm right out of the oven. The heat enhances the flavors and makes it even more comforting, especially when paired with ice cream or whipped topping.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some creative ways to present this delightful dessert that will wow your guests.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add color but also provide a refreshing contrast to the sweetness of the crumble.

• Powdered sugar dusting: A light sprinkle of powdered sugar over the top adds an elegant touch and makes it visually appealing without overwhelming the flavors.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melting over warm crumble creates a delicious harmony of flavors and textures.

• Coconut whipped cream: For a dairy-free option, coconut whipped cream is light and airy while adding a subtle sweetness that complements the fruity filling beautifully.

• Greek yogurt: A dollop of Greek yogurt provides a tangy contrast that balances out the sweetness while adding protein for a healthier touch.

• Fresh fruit salad: A side of fresh fruit salad can brighten up your meal with vibrant colors and refreshing flavors, making it a perfect accompaniment to your dessert.

Now you’re all set to enjoy this scrumptious Blueberry Peach Crumble in style! Happy baking!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it a great option for busy days or unexpected guests.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap tightly in plastic wrap and then in aluminum foil for added protection.
• Freeze for up to 3 months.
• For best results, freeze before baking; thaw overnight in the refrigerator before baking.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in a baking dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

If you have questions about this delicious dessert, you’re not alone! Here are some common inquiries.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches can be used. Just be sure to let them thaw and drain any excess liquid before mixing them with sugar and flour.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and the juices are bubbling around the edges. It’s a beautiful sight!

Can I make Blueberry Peach Crumble without oats?

Absolutely! If you’d prefer not to use oats, simply replace them with an equal amount of all-purpose flour for a different texture.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream, whipped cream, or even yogurt for a delightful finish!

Final Thoughts

I hope you’re as excited about making this Blueberry Peach Crumble as I am! Its sweet, fruity filling combined with that crunchy topping makes it irresistible. Whether you’re serving it at a summer gathering or enjoying it on a cozy night in, this recipe is sure to bring smiles. Enjoy every bite and happy baking!