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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the joyful experience of Blueberry Monkey Bread Muffins, a delightful treat that’s perfect for any occasion! These muffins combine the fun of pull-apart monkey bread with the convenience of traditional muffins. Bursting with sweet, juicy blueberries and infused with warm cinnamon, they are ideal for breakfast, brunch, or a satisfying snack. With only 10 minutes of prep time, you can quickly whip up a batch that will have family and friends coming back for more. Enjoy them fresh out of the oven or store them for later—these muffins are as versatile as they are delicious!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth; add to dry ingredients without overmixing.
  4. Gently fold in fresh blueberries.
  5. Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes until golden brown.

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