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Blueberry Lemon Sourdough Bread

Blueberry Lemon Sourdough Bread
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Indulge in the delightful flavors of Blueberry Lemon Sourdough Bread, a refreshing twist on classic sourdough that brings warmth and joy to your kitchen. This artisan bread features a perfect balance of tart blueberries and zesty lemon, resulting in a light and airy loaf that is perfect for breakfast, brunch, or as an afternoon snack. With its chewy crust and soft interior, each slice offers a taste sensation that feels like a warm hug. Easy to make and versatile enough for various occasions, this blueberry lemon bread will surely be a favorite in your home.

Ingredients

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  • 3 cups bread flour
  • 1⅓ cups lukewarm water
  • ¾ cup active sourdough starter
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1¼ cup fresh blueberries
  • 1 tablespoon lemon zest

Instructions

  1. In a large bowl, mix together the bread flour, lukewarm water, sugar, and sourdough starter until a rough dough forms.
  2. Cover the dough with a damp tea towel and let it rest for 30 minutes.
  3. Sprinkle salt over the dough and gently fold in the blueberries and lemon zest.
  4. Knead the dough for 1-2 minutes until evenly mixed.
  5. Let the dough rise in a warm area for about 3 hours; perform stretch and folds every hour.
  6. Shape the dough into a ball and place it seam-side up in a rice-flour-dusted banneton. Cover and refrigerate overnight (8–12 hours).
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  8. Transfer the cold dough onto parchment paper and place it into the hot Dutch oven. Bake covered for 25 minutes, then uncover and bake for an additional 25 minutes until golden brown.
  9. Cool on a wire rack for at least 3–4 hours before slicing.

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Find it online: https://besthotrecipes.com/blueberry-lemon-sourdough-bread/