Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe
Indulge in the delightful fusion of blueberries and lavender with these Blueberry Lavender Vegan Madeleines. This incredible 7-step recipe transforms simple ingredients into a sweet, aromatic treat that’s perfect for any occasion. The light, fluffy texture combined with the enticing floral notes will leave your taste buds dancing. Whether you’re hosting an afternoon tea or enjoying a cozy dessert at home, these vegan madeleines are sure to impress. They are not only easy to make but also a wonderful way to share delicious flavors with family and friends. Plus, they can be prepared ahead of time and stored for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your madeleine pan with oil or non-stick spray.
- In a large bowl, whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, combine the almond milk, melted coconut oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry mixture until smooth; avoid overmixing.
- Carefully fold in the blueberries.
- Fill each madeleine mold about three-quarters full with batter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg