Blueberry Crisp
Indulge in the comforting warmth of Blueberry Crisp, a delightful dessert that’s both easy to prepare and utterly satisfying. This recipe features a luscious filling of fresh blueberries, perfectly balanced with a crunchy, golden topping that provides the ideal sweet crunch in every bite. Whether you’re hosting a family gathering or seeking a quick weeknight treat, this Blueberry Crisp captures the essence of summer and is sure to please everyone at the table. Pair it with a scoop of non-dairy ice cream or a dollop of whipped coconut cream for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the blueberries with 2 tablespoons of flour and sugar. Transfer to a buttered 8" x 8" baking dish.
- In another bowl, cream together flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping over the blueberry mixture evenly.
- Bake for 45 to 55 minutes until golden brown on top.
- Allow to cool for about 30 minutes before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/blueberry-crisp/