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Blueberry Coffee Cake

Blueberry Coffee Cake
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Indulge in the delightful experience of making this Blueberry Coffee Cake, a perfect blend of moistness and flavor that’s sure to brighten any day. Bursting with juicy blueberries and topped with a buttery cinnamon crumb, this cake is not just a treat for breakfast but can also double as a sweet dessert for family gatherings. Its easy preparation makes it a go-to recipe for busy mornings or cozy weekend brunches. With its irresistible taste and soft texture, this Blueberry Coffee Cake will quickly become a staple in your kitchen!

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups fresh or frozen blueberries
  • ⅓ cup brown sugar
  • ½ cup all-purpose flour (for crumb topping)
  • 1 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a small bowl, mix together brown sugar, flour, cinnamon, and cold butter to create the crumb topping.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients with sour cream into the wet ingredients until just combined.
  7. Gently fold in blueberries without breaking them apart.
  8. Pour batter into the prepared dish and smooth the top.
  9. Sprinkle the crumb topping evenly over the batter.
  10. Bake for about 40–45 minutes or until a toothpick comes out clean.
  11. Allow to cool slightly before slicing.

Nutrition

Find it online: https://besthotrecipes.com/blueberry-coffee-cake/