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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the warmth and comfort of homemade Blueberry Biscuits, topped with a zesty lemon glaze. These delightful treats are fluffy, bursting with sweet blueberries, and perfect for breakfast or as a cozy snack any time of day.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • For the glaze: 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add grated butter to the dry mixture and rub until coarse crumbs form.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir until just combined; avoid overmixing.
  6. Turn out dough onto a floured surface, pat to about 1-inch thickness, and cut out biscuits.
  7. Place on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, prepare the glaze by whisking together the ingredients until smooth.
  9. Cool slightly before drizzling with glaze and serve warm.

Nutrition

Find it online: https://besthotrecipes.com/blueberry-biscuits/