Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls, a perfect appetizer that will elevate any gathering or cozy night in. This easy-to-make recipe combines creamy blue cheese, crunchy walnuts, and fragrant thyme, all enveloped in flaky puff pastry. With its elegant presentation and mouthwatering taste, these twirls are sure to impress your guests and keep everyone coming back for more. Ideal for quick snacks or special occasions, they blend comfort food with a touch of gourmet flair. Get ready to whip up a batch that will have everyone raving!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, thyme leaves, sea salt, and cracked pepper on the pastry.
- Roll up the pastry tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves scattered on top.
Nutrition
- Serving Size: 1 twirl (35g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg