Black Bean Sweet Potato Tacos
Indulge in the vibrant and wholesome flavors of Black Bean Sweet Potato Tacos! This delightful vegetarian recipe features roasted sweet potatoes paired with hearty black beans, colorful peppers, and a zesty honey lime cilantro sauce. Perfect for busy weeknights or family gatherings, these tacos are not only delicious but also quick and easy to prepare. Customize them with your favorite toppings for a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes, cut into ½” cubes
- 4 Tablespoons olive oil (divided)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper, cut into 1" pieces
- 1 cup red pepper, cut into 1” pieces
- 14.5 ounces black beans, rinsed and drained
- ½ cup frozen yellow corn, thawed and drained
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro, chopped
- Corn or flour tortillas
- Optional toppings: guacamole, salsa, sour cream, cheese, etc.
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato cubes with 3 tablespoons of olive oil, spices, salt, and pepper in a bowl.
- Spread on a baking sheet and roast for 20 minutes, stirring halfway.
- In another bowl, mix green and red peppers with remaining olive oil; season with salt and pepper.
- Combine peppers with sweet potatoes after 20 minutes; bake for an additional 20 minutes.
- While roasting, mix honey, lime juice, and cilantro in a small bowl for the sauce.
- Add black beans and thawed corn to the roasted veggies; stir gently.
- Drizzle the honey lime sauce over the mixture and bake for another 10–15 minutes until heated through.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 9g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 13g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/black-bean-sweet-potato-tacos-recipe/