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Black Bean Quinoa Salad

Black Bean Quinoa Salad Recipe
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If you’re searching for a vibrant and nutritious dish that’s quick to prepare and perfect for any occasion, this Black Bean Quinoa Salad Recipe is your answer! Bursting with fresh flavors and packed with protein, it combines the earthiness of black beans with the nutty goodness of quinoa, all tied together with a zesty lime dressing. This salad is not only a fantastic option for busy weeknights or meal prep but also an impressive centerpiece for family gatherings or summer picnics. With its colorful ingredients and delightful taste, it’s sure to become a favorite in your culinary repertoire!

Ingredients

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  • 1 cup uncooked quinoa
  • 2 cups vegetable broth (or water)
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1/4 cup lime juice (about 1 lime)
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 Tbsp honey
  • Sea salt and black pepper to taste

Instructions

  1. Rinse quinoa under cold water to remove bitterness. Combine with vegetable broth in a saucepan and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed.
  2. In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper for the dressing.
  3. Once quinoa is cooked and slightly cooled, fluff with a fork and add it to the dressing bowl along with black beans, green onions, and cilantro. Toss gently to combine.
  4. Chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://besthotrecipes.com/black-bean-quinoa-salad-recipe/