Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth and comfort of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that brings family and friends together around the dinner table. This recipe combines creamy tomato soup with fluffy, cheesy dumplings, making it the ultimate cozy meal for chilly evenings or busy weeknights. With just 10 minutes of prep time and 30 minutes of cooking, you can savor a delicious and wholesome meal that’s easy to prepare. Plus, it’s versatile enough to adapt to your taste preferences, whether you want to add greens for nutrition or spice things up. Perfect for meal prep, this tomato soup is sure to become a beloved staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat and sauté chopped sweet onion until soft.
- Stir in flour and cook for about a minute until golden.
- Gradually add chicken stock and canned diced tomatoes; stir to combine.
- Season with sugar, salt, and pepper, then let simmer for about 20 minutes.
- Preheat oven according to biscuit mix instructions; prepare dumpling batter by adding extra melted butter.
- Drop spoonfuls of dough onto simmering soup; cover and cook until dumplings are puffed and golden (about 15 minutes).
- Serve hot and enjoy the comforting flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg