Best Roasted Cornish Hen Ever
Experience the warmth and elegance of the Best Roasted Cornish Hen Ever, a dish that transforms any meal into a memorable occasion. This recipe features tender, juicy hens enveloped in a flavorful blend of crispy skin, fresh herbs, and aromatic garlic. Perfect for both cozy weeknight dinners and festive gatherings, each bite is bursting with flavor that will leave your family and friends asking for seconds. With minimal effort required, you’ll impress your guests with this sophisticated yet simple dish. Elevate your dining experience and create lasting memories with this delightful roasted cornish hen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 whole Cornish hens
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 lemon (halved)
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Pat the Cornish hens dry with paper towels.
- In a bowl, mix melted butter, olive oil, minced garlic, chopped rosemary, and thyme.
- Rub the mixture generously over each hen, ensuring to coat every nook.
- Season with salt and black pepper.
- Stuff each cavity with half a lemon and a sprig of rosemary.
- Tie the legs together for even cooking.
- Roast on a rack in a roasting pan for 50-60 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: Half a Cornish hen (200g)
- Calories: 370
- Sugar: 0g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/best-roasted-cornish-hen-ever/