Best Homemade KFC Gravy

If you’re looking for a way to elevate your comfort food game, then this Best Homemade KFC Gravy is just the ticket! There’s something incredibly heartwarming about a rich, creamy gravy that brings back memories of family meals and cozy dinners. Whether it’s drizzled over fluffy mashed potatoes or slathered on crispy fried chicken, this gravy will have everyone at the table coming back for seconds. Plus, it’s quick and easy to whip up, making it perfect for busy weeknights or festive family gatherings.

This recipe is one of my favorites because it captures that classic Southern flavor without any fuss. In just 15 minutes, you can create a delicious sauce that tastes like it came straight from your favorite fast-food joint. Trust me; you’ll want to keep this one in your back pocket!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, perfect for those hectic weeknights.
• Comfort Food Classic: It pairs beautifully with mashed potatoes, fried chicken, or even meatloaf—classic dishes everyone loves!
• Family-Friendly Appeal: Kids and adults alike will enjoy this creamy gravy, making it a hit at any gathering.
• Make-Ahead Convenience: You can prepare this gravy ahead of time and reheat it when you need it, saving you precious time during meal prep.
• Delicious Flavor: With rich beef and chicken bouillon flavors, every bite is packed with savory goodness.

Ingredients You’ll Need

You won’t believe how simple these ingredients are! Each one adds its own special touch to create that beloved taste of homemade gravy. Gather these wholesome ingredients and let’s get started:

• 4 tablespoons butter (or pan drippings)
• 4 tablespoons all-purpose flour
• 1 beef bouillon cube (or 1 teaspoon powder)
• 1 chicken bouillon cube (or 1 teaspoon powder)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper (to taste)
• 2 cups water

Variations

One of the best things about this Best Homemade KFC Gravy is its flexibility! Feel free to play around with the ingredients to suit your taste or what you have on hand. Here are some fun ideas:

• Add Herbs: Toss in some fresh thyme or rosemary for an herby twist that enhances the flavor.
• Make It Spicy: Add a pinch of cayenne pepper or hot sauce if you like your gravy with a little kick!
• Use Vegetable Bouillon: Swap the beef and chicken bouillon for vegetable bouillon if you’re looking for a plant-based alternative.
• Creamy Version: Stir in a splash of cream or milk at the end for an extra creamy texture that’s irresistible.

How to Make Best Homemade KFC Gravy

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium heat. This step is crucial as it creates the base for our roux—the mixture that gives our gravy its lovely thickness.

Step 2: Whisk in Flour

Once the butter has melted, whisk in the flour and cook for 2–3 minutes until golden brown. Cooking the flour helps eliminate any raw taste while providing that delightful nutty flavor we all love in gravies.

Step 3: Add Bouillon Powders

Now stir in the beef and chicken bouillon powders until well blended. This is where our gravy starts to gain its rich flavor profile that mimics that fast-food favorite.

Step 4: Season It Up

Next, add onion powder and garlic powder. These spices bring warmth and depth to your gravy—trust me, they’re essential!

Step 5: Pour in Water

Slowly pour in the water while whisking continuously to prevent lumps from forming. This technique ensures a smooth and silky gravy that will coat your favorite dishes perfectly.

Step 6: Simmer Until Thickened

Let it simmer while stirring until thickened to your desired consistency. Keep an eye on it; too much cooking can make it too thick. You want it just right!

Step 7: Season with Black Pepper

Finally, add black pepper to taste and remove from heat. Adjusting seasoning at this stage gives you control over how spicy or mild you want your gravy.

Step 8: Serve Warm

Serve warm over mashed potatoes, fried chicken, or biscuits. Enjoy each bite as you savor that homemade goodness—it really doesn’t get much better than this!

Pro Tips for Making Best Homemade KFC Gravy

Making the perfect homemade gravy can take your meal to a whole new level, and these tips will help you achieve that creamy, flavorful consistency every time!

• Use fresh ingredients: Fresh butter and spices enhance the flavor of your gravy, making it taste more vibrant and delicious.
• Whisk continuously: This prevents lumps from forming, resulting in a smooth, silky texture that will impress anyone you serve.
• Adjust seasoning to taste: Everyone’s palate is different; feel free to add more pepper or even a pinch of salt until it’s just right for you!
• Simmer gently: Cooking the gravy on lower heat allows the flavors to meld beautifully without burning or thickening too quickly.
• Store leftovers properly: If you have any gravy left over, store it in an airtight container in the fridge for up to three days. Reheat slowly on the stove while adding a splash of water if needed.

How to Serve Best Homemade KFC Gravy

This rich gravy is incredibly versatile and can elevate various dishes. Here are some delightful ways to serve it!

Garnishes

• Chopped fresh parsley: Adding a sprinkle of fresh parsley introduces a pop of color and freshness that balances the richness of the gravy.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only enhances visual appeal but also adds an extra kick.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing, providing a perfect base for the luscious gravy to soak into.
• Biscuits: Fluffy biscuits are ideal for sopping up gravy, making each bite comforting and satisfying.
• Fried Chicken: Juicy fried chicken topped with this savory gravy creates a mouthwatering combination that’s hard to resist.
• Roasted Vegetables: A medley of roasted vegetables adds color and nutrition to your plate, balancing out the richness of the gravy.

With these serving suggestions, your homemade KFC-style gravy will shine at any meal! Enjoy every delicious bite!

Make Ahead and Storage

This Best Homemade KFC Gravy is perfect for meal prep, allowing you to enjoy its rich flavor whenever you’re craving comfort food. Prepare it ahead of time and store it for quick and easy meals throughout the week.

Storing Leftovers

• Allow the gravy to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the gravy cool fully before freezing.
• Pour into freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat, stirring frequently until warmed through.
• Add a splash of water or broth if the gravy is too thick.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

What is the focus keyphrase for this recipe?

The focus keyphrase for this recipe is Best Homemade KFC Gravy.

Can I make this Best Homemade KFC Gravy without beef bouillon?

Yes! You can substitute with additional chicken bouillon or vegetable bouillon for a lighter flavor.

How long does homemade KFC gravy last in the fridge?

Homemade KFC gravy will last in the fridge for up to 3 days when stored properly in an airtight container.

Can I use cornstarch instead of flour to thicken the gravy?

Absolutely! If you prefer to use cornstarch, mix it with water to form a slurry and add it gradually while whisking until you reach your desired thickness.

What dishes pair well with Best Homemade KFC Gravy?

This delicious gravy pairs wonderfully with mashed potatoes, fried chicken, meatloaf, biscuits, and more!

Final Thoughts

I hope you find joy in making this Best Homemade KFC Gravy as much as I do! It’s a delightful addition to any meal that brings warmth and comfort to your table. Whether you’re serving it over mashed potatoes or biscuits, it’s sure to be a hit. Enjoy every spoonful, and don’t hesitate to experiment with your favorite dishes. Happy cooking!