Best Crack Green Beans
Get ready to elevate your vegetable game with the Best Crack Green Beans! This delightful side dish features a perfect harmony of sweet and savory flavors, making it a staple for any meal. The combination of caramelized onions and a buttery glaze creates an irresistible treat that will have everyone asking for seconds. Ideal for busy weeknights or festive gatherings, these green beans are quick to prepare and packed with flavor. Plus, they are easily customizable to suit your family’s preferences. Whether you’re looking to impress at a potluck or simply want to enjoy a delicious veggie side at home, these green beans are sure to shine!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb green beans (fresh or canned, drained)
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy. Remove bacon and reserve some grease.
- Sauté chopped onions in the same skillet until golden and soft.
- Blanch fresh green beans in boiling water for 4–5 minutes if using; drain well.
- In the skillet with onions, add butter, brown sugar, soy sauce, and garlic powder. Stir to create a glaze.
- Add green beans back into the skillet along with crispy chickpeas and toss until coated in glaze. Simmer for 2–3 minutes.
- Serve hot, garnished with extra toppings if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 7g
- Sodium: 425mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/best-crack-green-beans/