Best Cornbread Recipe for Every Occasion
If you’re searching for a comforting, crowd-pleasing dish, look no further than the Best Cornbread Recipe for Every Occasion. This easy-to-make cornbread is not only fluffy and moist but also fills your home with an irresistible aroma. Perfect for family dinners, gatherings, or cozy nights in, this recipe will quickly become a favorite. Its versatility allows you to enjoy it plain or with delicious add-ins like cheese or jalapeños, ensuring there’s something for everyone. Serve it alongside chili, soups, or a fresh salad to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/4 cup melted butter (or dairy-free alternative)
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, and melted butter until well mixed.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 square piece (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg