Best Christmas Cranberry Orange Cookies
Indulge in the festive spirit with these delightful Christmas Cranberry Orange Cookies. The perfect blend of tangy cranberries and zesty orange creates a treat that’s not just a cookie but an experience! Each bite delivers a comforting burst of flavor, making them an ideal addition to any holiday gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 4 servings (16 cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Cream together softened butter, sugar, and brown sugar in a large bowl until smooth.
- Mix in the egg, orange juice, and zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture.
- Fold in dried cranberries until evenly distributed.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough portions onto the prepared sheet and bake for about 8 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 138
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg