Best Brazilian Coconut Chicken
If you’re craving a dish that transports your taste buds to the tropics, Best Brazilian Coconut Chicken is the answer! This delightful recipe features succulent chicken thighs simmered in rich coconut milk, zesty lime, and aromatic spices, creating a creamy and flavorful experience that’s perfect for busy weeknights or family gatherings. In just 40 minutes, you can whip up this vibrant meal that pleases both kids and adults alike. Whether served over jasmine rice or alongside warm bread, this dish is versatile and easy to make ahead of time for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely chopped (or 1/2 tsp chili flakes)
- 1 can (13.5 oz) full-fat coconut milk
- Zest and juice of 1 lime
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken skin-side down until golden brown. Remove from skillet.
- In the same skillet, sauté garlic, ginger, and chili until fragrant.
- Pour in coconut milk along with lime zest and juice; bring to a gentle simmer.
- Return chicken to skillet, cover, and let simmer for about 25 minutes until cooked through.
- Serve topped with fresh cilantro over rice or with warm bread.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/best-brazilian-coconut-chicken/