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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

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For a satisfying, cozy meal that brings everyone together, try our Beefy Garlic Butter Bowl. This hearty dish combines savory ground beef with aromatic garlic, creamy cheddar, and fluffy rice, all cooked in one skillet for ultimate convenience. Perfect for busy weeknights or family gatherings, this recipe is ready in under an hour. Experience the explosion of flavors that make every bite feel like a warm hug—comfort food at its finest!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion until translucent.
  2. Add ground beef, cooking until no pink remains; drain excess fat.
  3. Stir in minced garlic and cook for one minute.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir to combine.
  5. Bring to a boil, then reduce heat and cover; simmer for 18-20 minutes until rice absorbs liquid.
  6. In a separate saucepan, melt remaining butter over low heat. Whisk in cheeses and milk until creamy.
  7. Combine cheese sauce with the beef and rice mixture; cook uncovered for a few more minutes.
  8. Serve hot, garnished with fresh parsley if desired.

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